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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
25/03/2024 |
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Data da última atualização: |
25/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERARDO, L. L.; OTTO, P. I.; MACHADO, M. A.; PANETTO, J. C. do C.; REIS, D. R. de L.; EGITO, A. A. do; VITORINO, A. S. M.; CAROLINO, M. I. C. M.; CAROLINO, N. P.; SILVA, M. V. G. B. |
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Afiliação: |
LUCAS LIMA VERARDO, UNIVERSIDADE FEDERAL DOS VALES DO JEQUITINHONHA E MUCURI; PAMELA ITAJARA OTTO, UNIVERSIDADE FEDERAL SANTA MARIA; MARCO ANTONIO MACHADO, CNPGL; JOAO CLAUDIO DO CARMO PANETTO, CNPGL; DANIELE RIBEIRO DE LIMA REIS FAZA, CNPGL; ANDREA ALVES DO EGITO, CNPGC; ANDREIA SOFIA MARTINS VITORINO, UNIVERSIDADE DE LISBOA; MARIA INES CARVALHO MARTINS CAROLINO, ESCOLA UNIVERSITARIA VASCO DA GAMA; NUNO PIMENTEL CAROLINO, ESCOLA UNIVERSITARIA VASCO DA GAMA; MARCOS VINICIUS GUALBERTO B SILVA, CNPGL. |
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Título: |
Exploring the genetic origin of Brazilian locally adapted breeds: admixture, population history and relationship with Portuguese and indicine cattle. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Livestock Science, v. 282, 105455, 2024. |
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DOI: |
https://doi.org/10.1016/j.livsci.2024.105455 |
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Idioma: |
Inglês |
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Conteúdo: |
The domestication of bovines has given rise to distinct phenotypes resulting in diverse breeds worldwide. Subsequent artificial selection has further enriched the complexity and diversity to cattle sub-species adapting them to their various purposes and evolving environment. Among these cattle sub-species, native Portuguese cattle breeds are considered a repository of biodiversity shaped by genetic and environmental effects accumulated over the years. In Brazil, taurine animals were introduced between the 16th and 17th centuries by the European conquerors to be used for food, leather, and animal traction. Through generations of casual crossings in diverse ecosystems, these animals became adapted to a wide range of environments and displaying varying levels of phenotypic variability and improved fitness to local conditions, hereafter recognized as Iberian-derived Locally Adapted breeds. Thus, we focused in assess 13 cattle breeds representing two geographic origins: Portuguese Iberian cattle and Brazilian Iberian-derived Locally Adapted breeds. The aim is to understand the genetic architecture of Brazilian Iberian-derived Locally Adapted breeds and their potential relationship with Portuguese Iberian cattle and Brazilian indicine breeds. In our study, we observed varying extents of linkage disequilibrium across the evaluated breeds, along with differences in effective population size. Runs of homozygosity analyses revealed different genes associated with common traits, even within a cluster group. For instance, genes related to immune response, such as MAVS (Mertolenga), DTX (Barrosa), ˜ ZBTB16 (Brava de Lide), DUSP22 (Pantaneiro), and IL7R (Caracu Dairy and Caracu Beef). Overall, our results highlight that both populations studied, with their specificities, are crucial sources of animal genetic resource of animal genetic resources for food and agriculture. MenosThe domestication of bovines has given rise to distinct phenotypes resulting in diverse breeds worldwide. Subsequent artificial selection has further enriched the complexity and diversity to cattle sub-species adapting them to their various purposes and evolving environment. Among these cattle sub-species, native Portuguese cattle breeds are considered a repository of biodiversity shaped by genetic and environmental effects accumulated over the years. In Brazil, taurine animals were introduced between the 16th and 17th centuries by the European conquerors to be used for food, leather, and animal traction. Through generations of casual crossings in diverse ecosystems, these animals became adapted to a wide range of environments and displaying varying levels of phenotypic variability and improved fitness to local conditions, hereafter recognized as Iberian-derived Locally Adapted breeds. Thus, we focused in assess 13 cattle breeds representing two geographic origins: Portuguese Iberian cattle and Brazilian Iberian-derived Locally Adapted breeds. The aim is to understand the genetic architecture of Brazilian Iberian-derived Locally Adapted breeds and their potential relationship with Portuguese Iberian cattle and Brazilian indicine breeds. In our study, we observed varying extents of linkage disequilibrium across the evaluated breeds, along with differences in effective population size. Runs of homozygosity analyses revealed different genes associated with common traits, even w... Mostrar Tudo |
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Palavras-Chave: |
Admixture population; Candidate genes; Genes candidatos; Genômico; População de mistura; SNP. |
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Thesagro: |
Bovino; Genética Animal; Mistura. |
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Thesaurus Nal: |
Genomics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1163108/1/Exploring-the-genetic-origin-of-Brazilian-locally-adapted-breeds.pdf
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Marc: |
LEADER 02986naa a2200361 a 4500
001 2163108
005 2024-03-25
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.livsci.2024.105455$2DOI
100 1 $aVERARDO, L. L.
245 $aExploring the genetic origin of Brazilian locally adapted breeds$badmixture, population history and relationship with Portuguese and indicine cattle.$h[electronic resource]
260 $c2024
520 $aThe domestication of bovines has given rise to distinct phenotypes resulting in diverse breeds worldwide. Subsequent artificial selection has further enriched the complexity and diversity to cattle sub-species adapting them to their various purposes and evolving environment. Among these cattle sub-species, native Portuguese cattle breeds are considered a repository of biodiversity shaped by genetic and environmental effects accumulated over the years. In Brazil, taurine animals were introduced between the 16th and 17th centuries by the European conquerors to be used for food, leather, and animal traction. Through generations of casual crossings in diverse ecosystems, these animals became adapted to a wide range of environments and displaying varying levels of phenotypic variability and improved fitness to local conditions, hereafter recognized as Iberian-derived Locally Adapted breeds. Thus, we focused in assess 13 cattle breeds representing two geographic origins: Portuguese Iberian cattle and Brazilian Iberian-derived Locally Adapted breeds. The aim is to understand the genetic architecture of Brazilian Iberian-derived Locally Adapted breeds and their potential relationship with Portuguese Iberian cattle and Brazilian indicine breeds. In our study, we observed varying extents of linkage disequilibrium across the evaluated breeds, along with differences in effective population size. Runs of homozygosity analyses revealed different genes associated with common traits, even within a cluster group. For instance, genes related to immune response, such as MAVS (Mertolenga), DTX (Barrosa), ˜ ZBTB16 (Brava de Lide), DUSP22 (Pantaneiro), and IL7R (Caracu Dairy and Caracu Beef). Overall, our results highlight that both populations studied, with their specificities, are crucial sources of animal genetic resource of animal genetic resources for food and agriculture.
650 $aGenomics
650 $aBovino
650 $aGenética Animal
650 $aMistura
653 $aAdmixture population
653 $aCandidate genes
653 $aGenes candidatos
653 $aGenômico
653 $aPopulação de mistura
653 $aSNP
700 1 $aOTTO, P. I.
700 1 $aMACHADO, M. A.
700 1 $aPANETTO, J. C. do C.
700 1 $aREIS, D. R. de L.
700 1 $aEGITO, A. A. do
700 1 $aVITORINO, A. S. M.
700 1 $aCAROLINO, M. I. C. M.
700 1 $aCAROLINO, N. P.
700 1 $aSILVA, M. V. G. B.
773 $tLivestock Science$gv. 282, 105455, 2024.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
30/11/2021 |
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Data da última atualização: |
12/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
REZENDE, C. C.; FRASCA, L. L. de M.; SILVA, M. A.; PIRES, R. A. C.; LANNA, A. C.; FILIPPI, M. C. C. de; NASCENTE, A. S. |
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Afiliação: |
CASSIA CRISTINA REZENDE, mestranda UFG; LAYLLA LUANNA DE MELLO FRASCA, doutoranda UFG; MARIANA AGUIAR SILVA, doutoranda UFG; RAFAEL AUGUSTO CORRÊA PIRES, graduação Uni-ANHANGUERA; ANNA CRISTINA LANNA, CNPAF; MARTA CRISTINA CORSI DE FILIPPI, CNPAF; ADRIANO STEPHAN NASCENTE, CNPAF. |
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Título: |
Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Semina: Ciências Agrárias, v. 42, n. 2, p. 599-618, mar./abr. 2021. |
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ISSN: |
1679-0359 |
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DOI: |
http://dx.doi.org/10.5433/1679-0359.2021v42n2p599 |
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Idioma: |
Inglês |
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Conteúdo: |
Multifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields. MenosMultifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean... Mostrar Tudo |
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Thesagro: |
Características Agronômicas; Feijão; Phaseolus Vulgaris. |
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Thesaurus NAL: |
Beans; Fungus physiology; Grain yield; Plant growth-promoting rhizobacteria. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228264/1/sca-2021.pdf
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Marc: |
LEADER 02473naa a2200301 a 4500
001 2136805
005 2022-05-12
008 2021 bl uuuu u00u1 u #d
022 $a1679-0359
024 7 $ahttp://dx.doi.org/10.5433/1679-0359.2021v42n2p599$2DOI
100 1 $aREZENDE, C. C.
245 $aPhysiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.$h[electronic resource]
260 $c2021
520 $aMultifunctional microorganisms (MMs) can have beneficial effects on plants through direct and indirect mechanisms. This study aimed to determine the effect of MMs on shoot and root biomass production; gas exchange; content of macronutrients in the shoots, roots and grains; yield components; and grain yield of common bean plants. A completely randomized design with twenty-six treatments and three replications was used under controlled conditions. Treatments consisted of the application of MMs and their combinations in pairs, with the nine rhizobacteria isolates BRM 32109, BRM 32110 and 1301 (Bacillus sp.), BRM 32111 and BRM 32112 (Pseudomonas sp.), BRM 32113 (Burkholderia sp.), BRM 32114 (Serratia sp.), 1381 (Azospirillum sp.) and Ab-V5 (Azospirillum brasilense); an edaphic fungal isolate T-26 (Trichoderma koningiopsis); and a control (without MMs). These MMs were applied at three time points: microbiolization of the seeds, watering the soil seven days after sowing (DAS) and spraying the plants with 21 DAS. In comparison to the control plants, the isolates 1301 and T-26, in addition to the combinations Ab-V5 + T-26, BRM 32114 + BRM 32110 and 1381 + T-26, provided better results, with an increase of 36.5% in the grain yield, a higher accumulation of biomass (78.0%) and a higher content of N, P and K (42.6, 67.8 and 25.7%, respectively) in the shoots of common bean plants. Therefore, the results allow us to infer that the use of MMs is a good strategy for increasing common bean grain yields.
650 $aBeans
650 $aFungus physiology
650 $aGrain yield
650 $aPlant growth-promoting rhizobacteria
650 $aCaracterísticas Agronômicas
650 $aFeijão
650 $aPhaseolus Vulgaris
700 1 $aFRASCA, L. L. de M.
700 1 $aSILVA, M. A.
700 1 $aPIRES, R. A. C.
700 1 $aLANNA, A. C.
700 1 $aFILIPPI, M. C. C. de
700 1 $aNASCENTE, A. S.
773 $tSemina: Ciências Agrárias$gv. 42, n. 2, p. 599-618, mar./abr. 2021.
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Embrapa Arroz e Feijão (CNPAF) |
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